Dean & Ginny's excellent adventures...  

Trip to The Galápagos--02/07: << Part 1  Part 2   Part 3 >> Part 4 >> Part 5 >> Part 6 >>

First, a little orientation:  The Galápagos are a Pacific archipelago about 600 miles west of the coast of Ecuador.  The equator runs through the islands, but the water gets cold during the dry season because of the currents from Antarctica.   We were here during the wet season, so the waters were quite comfortable--in the high 70s or low 80s. 

Our 8-day itinerary started at San Cristobal, the eastern-most island, and followed the arrows to Española, Floreana, etc.   The long hops were usually done at night to maximize our daylight on the various islands. 


We'd often have lunch on the second deck, and we had a dinner up here when the chef used the grill to cook.  >>

Most of our meals were in the dining area.

On board The Athala

<< The Athala is a 90' catamaran--quite fast and stable in the seas.   For the 16 passengers there were 9 crew plus our guide, Kique.  We enjoyed the excellent service.  


We were well-fed and delighted in all the different tropical fruit juices and Ecuadorian cooking.

While there were one or two activities each morning and each afternoon, we never felt rushed or pushed.  And the itineraries of all the boats have been worked out so that we were never at a location with more than one or two other boats.  It was like a well-choreographed dance. 

The Alta, a sailing cruise ship, stopped with us several times during our tour.  Sometimes, though, there were no other boats in sight.  >>

<< Twice during the week, when we were otherwise occupied, some of the crew took a break and played a game of soccer against other boats' crews.  

Our stateroom was well-appointed with storage space, a king-sized bed, and a desk.  It was trimmed with rosewood--even in the head. >> 

After most excursions to land, our room was serviced and we'd find our towels and clothes were neatly folded.  Also, after most of our excursions, we were greeted with a round of tropical fruit drinks and a snack.  

The scenery from the boat was always interesting.  We enjoyed the tropical sunrises and sunsets each day.   The coffee and hot water for tea were ready no matter how early we arose.  Usually Dean and I were the only early risers and so it was like we were on our own private yacht.  

We loved the close encounters with the magnificent frigate birds both when the Athala was under way and sometimes when we were anchored.  This male frigate, perched on the dinghy lift, eyed Dean as he approached for the photo. >>

The soaring male and female frigate birds seemed to glide effortlessly in the updrafts the boat made as it made headway between our stops.  More on birds later. 

Top of page:

Sky bar   

Sky-Bolt Enterprises Where great ideas come out of the blue.

© Sky-Bolt Enterprises 2001-2007